Hummus with Zhug and Amba

Hummus

This delicious, creamy hummus will delight your heart and soul. In addition to its special creaminess, our hummus is characterized by the fact that the natural, earthy taste of the chickpeas can be clearly recognized together with the finely seasoned spices. First try it pure and then with olive oil, and the wonderfully matching sauces Zhug and Amba and mixed. Share the hummus with your loved ones, start dipping together and mix it up with other mezze.

Zhug

The medium-hot herbal sauce based on sweet, strong aromas of cardamom and coriander seed, fresh parsley and coriander as well as green chili, which is particularly popular in Israel, is probably the most established sauce accompaniment to hummus.

Amba

We make this fruity and sour sauce from Iraq from fresh and fermented mangoes. A spice blend of mustard seeds, chili, fenugreek seeds, cumin, sumac and turmeric gives the fruit body an immense complexity and intensity that goes well with an earthy hummus.

Olive Oil

We use the award-winning Centonze olive oil from Sicily.

Allergens: mustard seeds (Amba)