Baked Cauliflower with Chili Oil, Tahini and Zhug

Baked Cauliflower

The cauliflower roses marinated in spicy ras el hanout are baked in the oven until it melts in your mouth and roasted aromas emerge.

chilli oil

Chili oil is an integral part of spicy Chinese Szechuan cuisine. Our chili oil is not characterized by sheer spiciness, but above all by the elegant, complex and intense aromas of a large number of spices, which with the roasted cauliflower and tahini create a taste of 1000 aromas draw .

Tahini

The creamy sauce made from peeled sesame seed paste and freshly squeezed lemon juice is just like hummus perfect for dipping cauliflower. This is enthroned on a mirror made of tahini, which is artfully decorated with zhug and chili oil. We only use the best tahini Har Bracha for our tahini.

Zhug

The medium-hot herbal sauce based on strong, sweet aromas of cardamom and coriander seed, fresh parsley and coriander as well as green chili, which is particularly popular in Israel, is probably the most well-established sauce accompaniment to hummus.

Allergens: gluten-free, lactose-free and contain no additives that have to be declared